🍓 Fruity Nut Buzz
Place four ORYCEZ puffed rice bars neatly on a serving plate and spread two tablespoons of your preferred butter, such as peanut, cashew, Nutella, or tahini. Top the bars with fresh fruit slices like banana, kiwi, or grapes, and optionally add more crushed nuts for texture. Finish with a light sprinkle of roasted flax seeds to enhance both flavor and nutritional value. Serve immediately to enjoy a delightful combination of crispiness, creaminess, and fresh fruity goodness.
🍒 Berry Bliss Delight
Place 4 pcs ORYCEZ puffed rice bar on a plate, spread 2 tbsp peanut butter or Nutella, top with berries blueberry, (strawberry, mulberry), serve for a juicy, antioxidant-rich snack
⚡Power Sprout Crunch
Place 4 pcs ORYCEZ puffed rice bar on a plate, spread 2 tbsp peanut butter or any butter/sauce, then prepare a fresh topping by mixing 3–4 tbsp sprouts soaked mung beans or soaked mung beans (optional), 2 tsp finely chopped onion, 1 tbsp chopped cucumber, 1 tbsp grated carrot, 1 tbsp coriander leaves, 1 tsp lemon juice, ½ tbsp chopped green chili (optional) and a pinch of black salt, spread the topping evenly over the bars, and serve for a zesty, crunchy, protein-packed delight!
🥗 Yogurt Veg Crunch Place 4 pcs ORYCEZ puffed rice bar and prepare a
refreshing topping by mixing 3 tbsp yogurt with ½ finely chopped tomato, ½ finely chopped onion, ½ finely chopped cucumber, 2 tbsp boiled sweet corn, 1 tbsp fresh coriander leaves, ½ tsp chili flakes or ½ tbsp chopped green chili (optional), and a blend of ½ tsp black salt with a pinch of regular salt. Spread the mixture evenly over the bars and serve for a creamy, crunchy, and wholesome veggie snack!
🌽Paneer Corn Crunch
Place 4 pcs ORYCEZ puffed rice bar on a plate, spread 2 tbsp layer of tomato sauce or peanut butter, and top with Prepare a mixture of- 2–3 tbsp grated paneer, 2–3 tbsp boiled sweet corn, 2–3 tbsp chopped capsicum, ½ finely chopped onion, ½ tsp chili flakes or ½ tbsp chopped green chili (optional), ½ tsp black pepper powder, a pinch of black salt, a pinch of regular salt, and 1 tsp lemon juice, sprinkle roasted sesame seeds, and serve for a tangy, spicy, savory, and protein-rich crunchy delight!
🥑 Avocado Crunch
Place 4 pcs ORYCEZ puffed ric e bar on a plate, Prepare a mixture of - ½ finely chopped tomato, ½ finely chopped onion, and ½ finely chopped carrot with ½ mashed avocado, season with black pepper, cumin powder, chili flex or ½ tbsp chopped green chili (optional) ½ tbsp chopped green chili (optional) , green chili and salt, spread the mixture on the bars, and serve for a creamy, crunchy, and nutritious snack!
🥄 Creamy Veg Delight
Take 4 pcs ORYCEZ puffed rice bar, mix 3 tbsp heavy cream or mayonnaise with ½ finely chopped tomato, ½ finely chopped onion, ½ finely chopped carrot, 2 tbsp boiled sweet corn, 2 tsp finely chopped capsicum, ½ tsp chili flakes or ½ tbsp chopped green chili (optional), ½ tsp black salt, ½ tsp chaat masala, ½ tsp sesame seeds, and a pinch of regular salt, spread the mixture evenly on the bars, and serve for a rich, creamy, crunchy snack with a flavorful twist!,
🍳 Omelet Stack
Put 4 pcs ORYCEZ puffed rice bar on a plate, make an omelet with 1 egg, 1 tsp chopped onion, ½ tsp finely chopped green chili or use chili flex or ½ tbsp chopped green chili (optional), a pinch of black pepper powder, and salt, place the omelet between 2 ORYCEZ bars, sprinkle 1 tsp fresh coriander leaves and ½ tsp chaat masala for garnishing and serve for a savory, spicy, protein-packed snack with a crunchy twist
🥚 Boiled Egg Crunch
Boil 2 eggs and slice them, spread butter on 4 ORYCEZ puffed rice bars, layer with 2–3 slices of Eggs & tomato and 1 tsp finely chopped onion, or ½ tbsp chopped green chili (optional), place the egg slices on top, sprinkle ½ tsp chaat masala, ½ tbsp fresh coriander leaves, a pinch of black pepper, and salt, and serve for a protein-rich, flavorful, and crunchy snack!
🥒Cool Crunch Cucumber
Place 4 ORYCEZ puffed rice bars on a plate and spread a layer of creamy avocado paste over each bar. Lightly season with a pinch of salt, then top with 3–4 thin slices of cucumber. Sprinkle ½ tsp each of sesame and flax seeds, add ½ tsp chili flakes, and a pinch of salt, and serve for a refreshing, crunchy, and nutritious snack.
🍫 Chocolate Syrup Delight
Pour 8 tbsp chocolate syrup into a bowl, dip ORYCEZ puffed rice bars fully, then place them on a plate, sprinkle 1 tsp broken cashew nuts and 1 tsp broken almonds on top, freeze for 10–15 minutes, and serve for a nutty, sweet, frozen delight!
🥛 Soaked in Milk
Heat 1 cup milk and soak 4–5 ORYCEZ puffed rice bars in it, then add 2 tsp chia seeds, 2 tsp chocolate syrup, and your choice of dry nuts and jaggery or honey, mix gently, and serve for a soft, sweet, nutty, and chocolatey treat!
🌶️ Bhel Burst Rice
Mix 2 tbsp roasted crushed peanuts, 1 tsp boiled chana, 1 tbsp roasted pumpkin seeds, 1 tsp roasted sunflower seeds, 1 tsp roasted and crushed almonds, 1 tbsp roasted flax seeds, 1 tbsp roasted sesame seeds, 1–2 chopped onions, ½ tsp chili flakes, 1 tsp coriander leaves, a pinch of salt, ½ tsp black pepper, ½ tsp chaat masala, 1 tbsp lemon juice, ½ tsp cumin powder, 1–2 tbsp Ratlami sev, and 3–4 crushed potato chips for extra crunch, spread tomato sauce on ORYCEZ Bhel Burst rice bars, top with the mixture, and serve for a spicy, crunchy, and flavorful snack!
🥔 Aloo Tikki Stack
Mash 2–3 boiled potatoes and mix with 2 tsp chopped onion, ½ tsp green chili, ½ tsp grated ginger, ½ tsp black pepper, 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp black and regular salt, ½ tsp garam masala, 2 tsp rice flour, and 1–2 tsp lemon juice, shape the potato mixer into round tikkis, coat lightly with rice flour for extra crunch, and set aside for 5 minutes. Heat 3–4 tsp oil in a pan and fry the tikkis until golden brown. Meanwhile, spread 1 tsp tamarind chutney over 4 ORYCEZ puffed rice bars, top each tikki with 1–2 tsp smooth curd, 1 tsp coriander-mint chutney, garnish with ½ tsp cumin powder, 1 tsp chopped coriander leaves, 1 tsp finely chopped onion, sprinkle chaat masala and Ratlami sev, and serve for a savory, crunchy, tangy, and flavorful snack!
🥔Aloo Chat Rice Bar
Mix 1–2 boiled cubed potatoes, 2–3 tbsp boiled chickpeas, ½ tsp finely chopped chili, 1 tbsp chopped coriander, 1 tbsp chopped mint, 1–2 tbsp chopped tomato, 1–2 tbsp steamed green peas, 1 tbsp lemon juice, ½ tsp chaat masala, ½ tsp cumin powder, ½ tsp black pepper, and crushed potato chips/mathri/puri for crunch, spread on
🌶️ Chhole Kulche Crunch Bar
Heat-up1 tsp oil/butter, sauté ½ tsp ginger-garlic paste, 2 tbsp chopped onion until golden. Add 2 tbsp chopped tomato, ½ tsp turmeric, ½ tsp chili powder, ½ tsp cumin powder, ½ tsp garam masala, and salt. Cook 2–3 min. Add ½ cup boiled chickpeas or boiled yellow peas, ½ piece of boiled potato, simmer 3–4 min, mash lightly. Stir in 1–2 tsp lemon juice and 1 tbsp chopped coriander. Warm 4 ORYCEZ bars, spread chickpea mixture on top. Sprinkle 1–2 tbsp crushed mathri/puri or optional Ratlami sev for extra crunch. Serve immediately for a tangy, spicy, crunchy street-food snack!
🧀 Potato Cheese Sandwich
2–3 tbsp mashed boiled potatoes, 1 tbsp finely chopped onion1 tbsp steamed peas, 1 tbsp sweet corn, ½ tsp each salt, black pepper, and chili flakes 1 tbsp tomato ketchup,1–2 tbsp grated cheese (mozzarella or sliced), Spread the potato mix evenly on one rice bar, bake or torch 1–3 min till cheese melts. cover with another ORYCEZ Rice Bar and serve
🍅 Tomato lettuce Delight
Take 4 pcs ORYCEZ rice bar, top with 4 tomato slices, 2–3 tbsp shredded lettuce, and shredded mozzarella cheese, sprinkle black pepper and salt, bake or torch 1–3 min till cheese melts and serve for a fresh, crunchy snack!
🍕 Rice Bar Pizza
Take 4 pcs ORYCEZ puffed rice bar, spread pizza or Peanut butter, top with ½ Tomato & onion sliced , bell pepper slices, corn, sprinkle mozzarella or layer with slice cheese, bake or torch 1–3 min till cheese melts. sprinkle chili flakes and oregano, and serve for a mini pizza crunch!
🧄 Garlic Cheese
Make a paste of fired 2 garlic cloves with butter & salt, spread on 4 ORYCEZ rice bars, top with mozzarella cheese or layer with sliced cheese , bake or torch 1–3 min till cheese melts., and serve for a garlicky, cheesy snack!